Guinness Corned Beef
Just in time for St. Patrick's Day I wanted to share with everyone a recipe for Guinness Corned Beef. We paired this with a glass of green beer last year to celebrate St. Patrick's Day.
This recipe is really easy to make and turns out fantastic. You can also make this in the crockpot/slow cooker. This recipe pairs great with red potatoes and carrots or you can serve it with mashed potatoes. I’ve updated this recipe to have the red potatoes and carrots cooked with the corned beef. You can leave off the carrots and potatoes if you are not a fan of them or if you want to use the Guinness corned beef for sandwiches only.
Ingredients needed:
Corned beef brisket
Brown sugar
Guinness Stout Beer
Red Potatoes
Mini Carrots
Spices from the packet with the Corned Beef
Salt and Black Pepper
Low Sodium Beef Broth or Water- Add in beef broth or water until the brisket is nearly immersed. The top should still be visible.
You can easily double or triple the potatoes and carrots if you are serving more people. This is a great way to spread the meal out.
You can also add in cabbage, onion,
The Corned Beef cuts up greatly for leftovers! I love making corned beef sandwiches or mixing it with eggs in the morning.
Instructions
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Place onions and potatoes in the bottom of the Crock-Pot
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Pour in water or beef broth and place brisket on top
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Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
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Sprinkle brisket with spices set Crock Pot on high
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Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot
Tell me how this turns out!!!
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